Features of Vacuum Freeze-dried products
1. Under the condition of low temperature vacuum drying,keep the natural activity of material
2. Natural fresh color,aroma and nutritional value retained shape and texture of fresh product is maintained,concentrated fresh flavor in finished product
3. No additives or preservatives are used-finished product is all natural
4. Low moisture,lightweight,easy to carry and keep a long shelf life.
5. Spongy structure,add water back,easy recovered in short time.
Basic Principle of Vacuum Freeze-drying：Vacuum freeze drying process:Frozen original material first,insure the condition of vacuum and adequate heating,then the water will be removed from frozen product by sublimate,finished product will maintain frozen state and biological structure.
Technical data of A series Vacuum Freeze-drying combination Equipment
Combination type for industrialized production Model 2XA25 2XA50 2XA75 2XA100 2XA125 2XA200 Nominal area of heating plates（㎡） 50 100 150 200 250 400 Max.design vapor condensing capacity（kg/h） 115 230 350 460 560 900 Operating temperature of heating plates（℃） 30-120 30-120 30-120 30-120 30-120 30-120 Normal min. working pressure(Pa) 45 45 45 45 45 45 Evacuating time with empty loading（min.） 5 8 10 11 12 15 Required cooling capacity (KW,-40℃) 80 158 240 320 360 650 Max.vapor consumption（0.7mPa）kg/h 120 220 360 480 540 960 Installation power (KW) 50 89 90 115 115 165 Economic combination type (2XA25/50/75/100/125/200）(4XA25/50/75/100/125/200) (6X25/50/75/100/125/200)(8X25/50/75/100/125/200) Double doors can be designed according to customer's request
Dalian Iceberg Freeze-dry Technology Co.,Ltd
Dalian Iceberg Freeze-Drying Technology Co., Ltd has nearly 30 years experience in the research, design and manufacture of the Vacuum freeze-dried equipment and food individual quick Freezing Equipment.
We sold our equipment to Poland,Germany,Indonesia,Peru, Korea,Japan such as MEIJI, AJINOMOTO, EIYOH, and Freeze-Dry Foods GmbH etc., won the high reputation among of our customers.
Integrity, quality and credit` is our service tenet; we are willing to join hands with more friends for common development based upon mutual benefit.
- Company Name: Dalian Iceberg Freeze-dry Technology Co.,Ltd
- Representative: wangmeng
- Product/Service: Vacuum Freeze Drying Equipment , Vacuum Freeze Drying Pilot Plant , Individual Fluidized Freezing Machine , Vegetable Pretreatment Equipment , Cooling Fish Skinning Machine , Roast Eel Production Line
- Capital (Million US $): 1000,000RMB
- Year Established: 2006
- Total Annual Sales Volume (Million US $): Above US$100 Million
- Export Percentage: 61% - 70%
- Total Annual Purchase Volume (Million US $): Above US$100 Million
- No. of Production Lines: 2
- No. of R&D Staff: 5 -10 People
- No. of QC Staff: Fewer than 5 People
- OEM Services Provided: no
- Factory Size (Sq.meters): Below 1,000 square meters
- Factory Location: No. 113 Lushun Middle Road, Lushunkou District, Dalian City, Liaoning Province,China.
- Contact Person: Ms. Vivian Liu
- Tel: 86-411-86891160
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