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Fluidized IQF Machine/Quick-freezing machine

Basic Info

Model No.: LSZ

Product Description

        fluidized IQF production line, Working principle:   The best equipment for quick freezing all kinds of fruit&vegetable and some of the seafood. Adopts the two stage belting structure---fristly, quick-cooling step. Secondly, deep-freezing step. Independently speed control system, and the speed of the two meshbelts can be changed infinitely.      1.Quick-cooling stage---the food particles are to be quick cooled after entering into the blast room. The surface of the particles would frozen and reach the temperature of 0 C. meanwhile, with the help of the striking chain, the particles would neither stick together nor sticke on the stainless steel meshbelt.    2.Deep-freezing stage---the food is to be moved on a stainless steel meshbelt, the foodstuff layer loosens with the increasing of the airflow. Some of the foodstuff particles become floating(this is the reason why this equipment is not applicable to big bulk foodstuff) when the air pressure reaches a certain scale, which brings interspace among the foodstuff particles, that is the way the fluidized bed come into being..   Main Technical parameter for the fluidized IQF Production line,  

model

item

LSZ-500

LSZ-1000

LSZ-1500

LSZ-2000

LSZ-3000

LSZ-4000

Capacity

(+/- 10% kg/h)

500

1000

1500

2000

3000

4000

Cold consumption(kw/h)

103

165

252

323

465

603

Inner dimension(M)

5*4.1*3.7

(L*W*H)

6*4.1*3.7

8*4.1*3.7

9*4.1*3.7

12.5*4.1*3.7

15*4.1*3.7

Outer dimension(M)

7.3*4.1*3.8

8.3*4.1*3.8

10.3*4.1*3.8

11.3*4.1*3.8

14.8*4.1*3.8

17*3*4.1*3.8

Installed power(Kw)

37

50

62

74

98

122

Infeed temperature

+15 C

Outfeed temperature

-18 C

Inner circulation temperature

-35 (+/- 2 C)

Frozen time

5-20 Minutes

Refrigerant

R717or R22

The above parameter is for reference, we can make the freezer according to your requirement.

      Product Pictures                               

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Product Categories : Freezing Equipment > IQF machine