Vegetable&Fruit Drying Equipment
Basic Info
Model No.: STJ
Product Description
Vegetable&Fruit Drying Application: sugared carrot, cabbage, kelp, laver and etc. Especially suitable for the sugar containing and viscous food Working principle: To turn the air of ambient temperature into hot and dry air via heat exchanger. Acted by the blower fan, the drying effect is obtained through heat exchange between the hot air and material. Advantages: suitable for small granules widely used for many products economical and practical especially suitable for new plants as a start and broaden business later Main technical parameter for STJ-1 Steam-consumption fruit dryer Dimenstion: 3.6*2*0.9-1.59(Length*width*height, meter) Blower, 1 set, air volum: 9650M3/H, air pressure: 774Pa, Power:4Kw Radiator: 1 set Steam consumption: 150kg/h Drying area: 4M2 Drying capacity: 50kg water/hour Main technical parameter for STJ-A fuel-consumption fruit dryer Dimenstion: 3.17*3.16*1.0(Length*width*height, meter) Blower, 1 set, air volum: 4890M3/H, air pressure: 589Pa, Power:2.2Kw Radiator: 1 set Heating source: Kerosene or diesel Fuel consumption: 7-10L/h Ignition: Automaticly Drying area: 4M2 Pictures: 
Contact us if you need more details on Vegetable&fruit Drying Equipment. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Vegetable Drying machine、Fruit Drying Machine. If these products fail to match your need, please contact us and we would like to provide relevant information.
Contact us if you need more details on Vegetable&fruit Drying Equipment. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Vegetable Drying machine、Fruit Drying Machine. If these products fail to match your need, please contact us and we would like to provide relevant information. Product Categories : Drying Equipment > Other Drying Equipment
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