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Home > Products > Freeze Drying Equipment > Other Freeze Drying Equipment > FDG series vacuum fruit and vegetable lyophilizer

FDG series vacuum fruit and vegetable lyophilizer

Basic Info

Model No.: FDG

Product Description

Specifications Widely used in such fields as vegetables, fruits, condiments, seafood, biological products, medicine, beverage, specimen etc.

vegetable lyophilizer, Advantages 1.With the most advanced dehydrating processing technology 2.Long period of quality assurance 3.Unchanged in its volume and shape   Working principle of FDG Series Vacuum Freeze Dryer The freezing dryer sublimes the moisture in the materials containing water from the solid state to the gas state under the low temperature freezing status and vacuum condition after the materials containing water are subjected to the pre-treatment so as to remove the moisture and preserve the materials.    The whole processing line including the following parts 1. pretreatment system 2. freezing and drying tank 3. heating system 4. vacuum system 5. refrigeration system 6. material conveyor 7. control system   Main technical parameters for FDG Series Vacuum Freeze Dryer

Model

FDG-0.5

FDG-10

FDG-20

FDG-50

FDG-100

FDG-180

FDG-200

FDG-280

Drying area(sqm)

0.5

10

20

50

100

175

200

275

Average dehydrating volum(kg/h)

0.6

12

20

50

100

175

200

275

Tray(mm)

310*540*30

745*635*30

700*460*30

540*635*30

Number of the tray(pcs)

3

21

60

144

288

504

576

792

Tank size(M)

0.5*1.7

1.4*2.1

1.8*2.6

2.4*4.8

2.4*8.9

2.4*14.8

2.4*16.9

2.4*21.9

Working vacuum(Pa)

13.3---200

Heating plate

Room temp to +120 oC

Electric consumption(Kw)

2

21

40

 

 

 

 

 

Steam consumption(kg/h, 0.7Mpa)

 

 

 

140

270

470

540

750

Cold consumption(Kw)

1.5

21.6

36

90

180

310

360

490

Power required(Kw)

6.5

55.8

104.5

41.2

Refrigeration system excluded

69.5

102.5

117.5

125.5

             

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