freeze dryer
Basic Info
Model No.: FDG
Product Description
Specifications freeze dryer
Drying area:0.5-200Sqm Capacity:5-2400kg/8-15hrs
Drying temp.50-120C, Vacuum freeze dryer.
Vacuum freeze dehydrator,Working principle, After some pretreatments, put the foodstuff in a low temperature and vacuum surroundings, the inner moisture of the foodstuff will sublimate from solid state to gaseous state so that the foodstuff is dried. Applicable range, Fruit, vegetable, aquatic, meat, instant foodstuff, chemical stoneware ect. The whole equipment includes the following devices, 1. pretreatment system 2. freezing and drying tank 3. heating system 4. vacuum system 5. refrigeration system 6. material conveyor 7. control system main features: 1. water-sealed pump unit works at the initial stage( energy saving, prevents the oil pump from being emulsified and deteriorated by the vapor); 2. three-way regulating valve adopted to automatically adjust the heat supply of water circulation system and precisely control the temperature of the heating plate; 3. the water catching cold traps adopts the unique ammonia single-base cycle refrigeration, which has good stability of liquid supply and easy operation. 4. Freon refrigeration system adopted for small and mdedium-sized equipment. Vacuum freeze dehydrator,Working principle, After some pretreatments, put the foodstuff in a low temperature and vacuum surroundings, the inner moisture of the foodstuff will sublimate from solid state to gaseous state so that the foodstuff is dried. Applicable range, Fruit, vegetable, aquatic, meat, instant foodstuff, chemical stoneware ect. The whole equipment includes the following devices, 1. pretreatment system 2. freezing and drying tank 3. heating system 4. vacuum system 5. refrigeration system 6. material conveyor 7. control system pretreatment system→frozen (controled by refrigeration system) →vacuum drying(controled by heating&vacuum system) →Packing main features: 1. water-sealed pump unit works at the initial stage( energy saving, prevents the oil pump from being emulsified and deteriorated by the vapor); 2. three-way regulating valve adopted to automatically adjust the heat supply of water circulation system and precisely control the temperature of the heating plate; 3. the water catching cold traps adopts the unique ammonia single-base cycle refrigeration, which has good stability of liquid supply and easy operation. 4. Freon refrigeration system adopted for small and mdedium-sized equipment. Contact us if you need more details on Freeze Dryer. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Freezing and Drying machine、Freeze Dryer. If these products fail to match your need, please contact us and we would like to provide relevant information.
Drying area:0.5-200Sqm Capacity:5-2400kg/8-15hrs
Drying temp.50-120C, Vacuum freeze dryer.
Vacuum freeze dehydrator,Working principle, After some pretreatments, put the foodstuff in a low temperature and vacuum surroundings, the inner moisture of the foodstuff will sublimate from solid state to gaseous state so that the foodstuff is dried. Applicable range, Fruit, vegetable, aquatic, meat, instant foodstuff, chemical stoneware ect. The whole equipment includes the following devices, 1. pretreatment system 2. freezing and drying tank 3. heating system 4. vacuum system 5. refrigeration system 6. material conveyor 7. control system main features: 1. water-sealed pump unit works at the initial stage( energy saving, prevents the oil pump from being emulsified and deteriorated by the vapor); 2. three-way regulating valve adopted to automatically adjust the heat supply of water circulation system and precisely control the temperature of the heating plate; 3. the water catching cold traps adopts the unique ammonia single-base cycle refrigeration, which has good stability of liquid supply and easy operation. 4. Freon refrigeration system adopted for small and mdedium-sized equipment. Vacuum freeze dehydrator,Working principle, After some pretreatments, put the foodstuff in a low temperature and vacuum surroundings, the inner moisture of the foodstuff will sublimate from solid state to gaseous state so that the foodstuff is dried. Applicable range, Fruit, vegetable, aquatic, meat, instant foodstuff, chemical stoneware ect. The whole equipment includes the following devices, 1. pretreatment system 2. freezing and drying tank 3. heating system 4. vacuum system 5. refrigeration system 6. material conveyor 7. control system pretreatment system→frozen (controled by refrigeration system) →vacuum drying(controled by heating&vacuum system) →Packing main features: 1. water-sealed pump unit works at the initial stage( energy saving, prevents the oil pump from being emulsified and deteriorated by the vapor); 2. three-way regulating valve adopted to automatically adjust the heat supply of water circulation system and precisely control the temperature of the heating plate; 3. the water catching cold traps adopts the unique ammonia single-base cycle refrigeration, which has good stability of liquid supply and easy operation. 4. Freon refrigeration system adopted for small and mdedium-sized equipment. Contact us if you need more details on Freeze Dryer. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Freezing and Drying machine、Freeze Dryer. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Freeze Drying Equipment > Other Freeze Drying Equipment
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