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food mini vacuum freeze dryer machine

Basic Info

Model No.: FDG

Product Description

Working principle,mini vacuum freeze dryer After pretreatments, the raw materials are to be frozen in a cold room. After frozen, raw materials are to be exposed in a vacuum and hot pot. Inner moisture of the materials is to sublimate from solid state to gaseous state, the condenser installed in the back side of the drying pot capture the gaseous state water, and change it to solid state again. Application,mini vacuum freeze dryer Fruit, vegetable, aquatic, meat, instant foodstuff, chemical stoneware ect.   Main technical parameters for FDG-0.5Sqm Mini vacuum Freeze dryer Drying area: 0.5sqm Capacity: 5-6kg/8-15hrs Average dehydrating volume: 0.6kg/h Material Tray size: 310*540*30, 3pcs in total Drying pot size: 0.5*1.7 Operating vacuum: 13.3---200Pa Heating plate: Room temperature to +120 Cold consumption: 1.5kw/h Power require: 6.5 kw Vacuum pump: BORA, PLC Control system. Compressor: Bitzer

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Product Categories : Freeze Drying Equipment > pilot vacuum freeze dryer