fruit and vegetable pre-drying production line
Basic Info
Model No.: SP-11
Product Description
Model | Output (Kg/h) | Power (Kw) | Water consumption | Steam consumption | Processing time(min) | Dimension (L*W*H,m) |
TX-3-5 | 500 | 9 | 6 M3/h | 0.4 T/h |
3-20 | 15*1.3*3.23 |
TX-3-10 | 1000 | 9 | 8 M3/h | 0.5 T/h | 16*1.3*3.23 | |
TX-3-20 | 2000 | 9.5 | 12 M3/h | 0.8 T/h | 17*1.5*3.23 | |
TX-3-30 | 3000 | 11 | 15 M3/h | 1.5 T/h | 18*1.5*3.23 |
Item | Use |
Shucker | Shell the bean and pea products |
Winnower | 1. Remove the hair and dust of the vegetable 2. separate the shell&bean or stem&leaves |
Washer | Clean out the products |
Sorting conveyor | Pick out the bad one after washing |
Blancher | Cook and sterilize the products |
Boilor | provide steam for the blancher |
Room temperature/Ice water pre-cooler | Clean and cool the boiled vegetable |
Dewatering sieve | Remove the water stick on the surface of the products |
Elevator | Transfer the products into the IQF freezer |
Vibrative spreader | Prevent the vegetable from gathering when being transfered into the IQF freezer |
Quick frozen the food | |
Cold room | Store the frozen food |
Product Categories : Pretreatment Line for vegetables and fruits
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