STJ Series
Food Drying Machine Pepper Dehydration Machine
Product Description Application Fruits and vegetables dehydration machines is designed to meet the requirements of export-aimed dehydrated vegetables and fruits. It has a wide application, is suitalbe for all kinds of products especially for those viscous products or products containing sugar. Working principle
After normal temperature air passed through the heat exchanger, it is changed into the high temperature dried hot air. Under the function of air blower, the materials/products are fully contact with hot air and completely heated, so as to achieve drying. Controlling way
It has two controlling ways. It can be controlled both automatically and manually. While the automatical valves are off working, the manual valve will play an indispensable role. Main technical parameters overall dimensions: 3600*2000*1585mm blast volume: 9700m3/h blast pressure(blower fan): 774pa power (blower fan):4.0Kw quantity(blower fan): 1set steam consumption: 150~200kg/h(≥0.4mpa) drying area: 4m2 drying capacity: 50 KgH2O/h temperature: normal temp.~110°c (controlled both automatically and manually)
Model | Overall dimension (mm) | Power (kw) | Capacity(kg/batch) | Consumption | Blast volume (m3/h) | Temperature (°C) |
STJ-I | 3600*2000*1585 | 4.0 | 250 | 150-200 (kg/h, steam peak value,≥0.4mpa) | 9700 | Normal temp.-110 (manual or automatic control) |
STJ-A | 3170*3160*1000 | 2.2 | 250 | 7-10L/h (oil consumption) | 4890 | Normal temp.-110 (manual or automatic control) |
Product Pictures
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Product Categories : Drying Equipment > STJ Box Type Drying Equipment