Steam Blanching Machine for Vegetables
Product Description
The steam Blanching Machine is the ideal equipment mainly used for the blanching and sterilizing of easy breakable products such as asparagus, mushrooms and fruit slice and potato chips during vegetable processing. It is a piece of indispensable vegetable blanching equipment before quick-freezing and dehydration in pre-treatment line.
Use for blanching and precooking different fruits and vegetables.
Conveying system is controlled by frequency. The speed is adjustable according to precooking time.
Equipped with material pressing device on the top of tank. Make the material precooking thoroughly to achieve nice precooking effect.
Precooking temperature balanced, stable, it won't hurt material.
Product Categories : For Vegetable Processing > Vegetable Blanching Machine