fruit and vegetable belt drying machine

Specifications applicable to granular and sugar free foodstuff

Drying temp.50-120C

Drying time,0.25-1.5h

Belt Drying machine

Conveyor dryer application granular and sugar free foodstuff, such as the garlic, ginger, carrot, potato, bean, chestnut, almond, traditional Chinese Medicine ect. Water content of finished products: 5%-25%controllable Drying temp.50-120C Drying time,0.25-1.5h Continuous Drying Equipment(auto production) Single-layer type, commonly used drying area: 20M2 Multi-layer type, commonly used drying area:25M2, 60M2   belt Drying Machine, Working principle, Indirect heat, heat the foodstuff with hot steam, the foodstuff will be dried by absorbing heat of the hot air Adopts infinite control system, both the speed of the conveyor and the air flow of the fan can be changed infinitely, which meets the different requirements of different foodstuff. Own to the moving belt, this machine realizes the continuous drying, and full automatic production

Model		DW-1.2-8	DW-1.2-10	DW-1.6-8	DW-1.6-10	DW-2.0-8	DW-2.0-10
Drying length		8m	10m	8m	10m	8m	10m
Thickness of the raw material		≤60mm
Working temp.		50-120
Steam pressure		0.2-0.8Mpa
Steam consumption		150-350	200-400	200-400	250-500	300-600	350-700
Drying time		0.25-1.2	0.3-1.5	0.25-1.2	0.3-1.5	0.25-1.2	0.3-1.5
Drying capacity		6-30Kgwater/m2h
Installed power		11.9kw	13.4kw	11.9kw	13.4kw	12.6kw	14.1kw
Dimenstion	A	1.2m	1.2m	1.6m	1.6m	2.0m	2.0m
	A1	2.28m	2.28m	2.68m	2.68m	3.2m	3.2m
	B	8.0m	10.0m	8.0m	10.0m	8.0m	10.0m
	B1	9.5m	11.5m	9.5m	11.5m	9.5m	11.5m
	C	2.0m	2.0m	2.0m	2.0m	2.0m	2.0m

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