fruit and vegetable dryer machine for sale

fruit dryer adopts the Automatic temperature control system Dried moisture content:10%-25%(controllable) Working temp.: 50-120C Applicable range: sugared carrot, cabbage, kelp, laver ect, especially suitable for the sugar containing and viscous foodstuff.   Fruit dryer Working principle, 1.the boiler supplys the drier with steam through the steam pipe 2.with the help of the Radiator and Fan, the hot steam is blown into the material cabinet 3.the raw material in the cabinet is to be dried through abosorbing the heat of the hot air. Main technical parameter for STJ-1 Steam-consumption fruit dryer Dimenstion: 3.6*2*0.9-1.59(Length*width*height, meter) Blower, 1 set, air volum: 9650M3/H, air pressure: 774Pa, Power:4Kw Radiator: 1 set Steam consumption: 150kg/h Drying area: 4M2 Drying capacity: 50kg water/hour Main technical parameter for STJ-2 fuel-consumption fruit dryer Dimenstion: 3.17*3.16*1.0(Length*width*height, meter) Blower, 1 set, air volum: 4890M3/H, air pressure: 589Pa, Power:2.2Kw Radiator: 1 set Heating source: Kerosene or diesel Fuel consumption: 7-10L/h Ignition: Automaticly Drying area: 4M2

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