vegetable and fruit vacuum freeze dryer
Basic Info
Model No.: FDG
Product Description
Made of stainless steel,grade 304
Drying area:0.5-200sqm
Drying temp:50-120C
Working principle,vacuum freeze dryer After pretreatments, the raw materials are to be frozen in a cold room. After frozen, raw materials are to be exposed in a vacuum and hot pot. Inner moisture of the materials is to sublimate from solid state to gaseous state, the condenser installed in the back side of the drying pot capture the gaseous state water, and change it to solid state again. Application,vacuum freeze dryer Fruit, vegetable, aquatic, meat, instant foodstuff, chemical stoneware ect. The whole processing line including the following devices, 1. pretreatment system 2. freezing and drying tank 3. heating system 4. vacuum system 5. refrigeration system 6. material conveyor 7. control system pretreatment system→frozen (controlled by refrigeration system) →vacuum drying(controlled by heating and vacuum system) →Packing Vacuum freeze dryer specification list,
Model | FDG-0.5 | FDG-10 | FDG-20 | FDG-50 | FDG-100 | FDG-180 | FDG-200 | FDG-280 |
Drying area(sqm) | 0.5 | 10 | 20 | 50 | 100 | 175 | 200 | 275 |
Average dehydrating volum(kg/h) | 0.6 | 12 | 20 | 50 | 100 | 175 | 200 | 275 |
Tray(L*W*H mm) | 310*540*30 | 745*635*30 | 700*460*30 | 540*635*30 | ||||
Number of the tray(pcs) | 3 | 21 | 60 | 144 | 288 | 504 | 576 | 792 |
Tank size (M) | 0.5*1.7 | 1.4*2.1 | 1.8*2.6 | 2.4*4.8 | 2.4*8.9 | 2.4*14.8 | 2.4*16.6 2.4*21.9 | |
Working vacuum(Pa) | 13.3---200 | |||||||
Heating plate | +280
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Electric consumption(Kw) | 2 | 21 | 40 |
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Steam consumption(kg/h, 0.7Mpa) |
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| 140 | 270 | 470 | 540 | 750 |
Cold consumption(kw) | 1.5 | 21.6 | 36 | 90 | 180 | 310 | 360 | 490 |
Power required(Kw) | 6.5 | 55.8 | 104.5 | 41.2 Refrigeration system excluded | 69.5 | 102.5 | 117.5 | 125.5 |
Product Categories : Freeze Drying Equipment > Other Freeze Drying Equipment
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